Top Dubai Restaurants For Best FoodsAdventure in Dubai
Top Dubai Restaurants For Best Foods
Eauzone Restaurant is one of the best places for a romantic dinner in Dubai, located at the One & One’s Royal Mirage. Sitting on its shady wooden terraces, you can enjoy the sound of waves coming from the beach, and the mysterious flickering of water in the pools surrounding the restaurant will create an atmosphere suitable for the occasion. Fine modern cuisine with an Asian flavor only accentuates the charm of the evening.
For an appetizer, you can order ballotin with foie gras in Hoisin sauce and kumquat chutney, or chopped chicken in rice paper with lime chili sauce. As the main dish, be sure to try the baked stone perch – humor, wrapped in lotus leaves with an exquisite bouquet of Asian spices and herbs. You can finish your dinner with a double chocolate cake or signature tiramisu.
Levantine Restaurant, located at Atlantis Hotel on the Palm Jumeirah Island, offers Lebanese and Arabic cuisine, live music and dance shows. This is a two-story restaurant decorated in a traditional oriental style with its rich colors, fancy decorations, and soft draperies. Guests can enjoy hookah on the restaurant’s outdoor terrace.
The menu is composed of traditional Lebanese dishes – try Lebanese hummus, chicken moussaka, a variety of grilled kebabs. Order a lamb shoulder with oriental rice, baked vegetables, and a cucumber salad in yogurt. For dessert, you can choose juicy baklava or soft cheese rolls with fresh cream, pistachios, and caramelized orange.
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Restaurant JW`s Steakhouse
JW’s Steakhouse at JW Marriott is undoubtedly one of Dubai’s best steakhouses. This is a classic restaurant with a traditional menu and high-quality old-school service. The restrained, very masculine interior of the restaurant – soft mustard walls, club leather chairs, starched tablecloths on polished tables, and a mahogany bar counter – emphasizes the institution’s serious approach to preparing magnificent steaks.
The restaurant’s simple and somewhat old-fashioned menu does not contain culinary experiments. As an appetizer, you will be offered fresh oysters or foie gras with onion marmalade. For the main course, of course, choose a steak. Moreover, the choice of meat in JW’s SteakHouse is very wide – from vague Australian beef to lamb. Seafood dishes are also noteworthy. If you still have the strength for dessert, then the cake stand will offer you a lot of chocolate and creamy delicacies.
Going down a long spiral staircase to the Ossiano restaurant at the Atlantis the Palm Hotel, you seem to find yourself in a magical underwater kingdom. Golden columns, dim lights, bizarre bends of the ceiling, and instead of walls incredible aquariums from floor to ceiling, flickering with an almost unearthly blue glow. Throughout the dinner, you can watch the marine inhabitants of the aquarium, which are more than sixty thousand.
The restaurant invites you to try Spanish cuisine in its Catalan version, specializing in seafood dishes. For a snack, try cuttlefish stewed in their own ink, or crab meat in orange sauce. Then order a tenderloin of vague beef or Tasmanian salmon with savory Spanish chorizo sausages. For dessert, try parfait with pandanus juice and berry sauce.
Siddharta Lounge Restaurant
The trendy Siddharta Lounge Bar & Restaurant is located on the fourth floor of the Grosvenor House. The modern design of the restaurant is made in white and gold colors. The main room of the bar, bathed in sunlight through huge windows, is called Nirvana, and offers guests to enjoy superb views of the bay. There is also a unique marble DJ stand. Restaurant visitors can also sit on the outdoor terrace.
The restaurant’s menu presents mainly variations on the theme of Mediterranean cuisine. A wide selection of snacks includes, for example, crispy shrimp pancakes, salmon carpaccio, guacamole, and goat cheese salad. You can try spiced crab served with green papaya, pineapple, and roasted peanuts or crispy chicken with chili sauce, grilled vegetables, and rice. For dessert, order “baked Alaska” with mango and pineapple
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Restaurant Villa Beach
Villa Beach Restaurant is located at Jumeirah Beach. Here you have the opportunity to have a delicious dinner on the beach by the Persian Gulf under the whisper of waves with amazing views of the towering nearby Burj al-Arab. Polished wood is used in the simple but elegant interior of the restaurant, creating a feeling of warmth and homeliness.
For a snack, you should order scallops with mango or a blue crab salad with caviar. Continue with delicious seafood paella or beef tenderloin served with wild mushroom puree and green pepper sauce. For dessert, try chocolate cheesecake or watermelon sorbet.
The Nina Indian Restaurant at One & Only Royal Mirage Hotel gives its visitors an excellent opportunity to touch one of the best culinary traditions of the world. The restaurant’s interior, filled with rich saffron tones, with its flickering candles, luxurious embroidery on tablecloths, and beaded curtains, will be an excellent platform for an unforgettable dinner.
If this is your first time visiting Nina, try a tasting menu made up of reduced portions of nine varied dishes. Especially good is the traditional buttery chicken with tomatoes in spicy yogurt and gourmet roast lamb with celery and mint. Among the appetizers, it is worth noting the rice cakes of rice and lentil flour with an unexpected filling of tomatoes, sprouted beans, and palm sugar, as well as tandoor-fried chicken with papaya and coriander pesto. You can finish the dinner with spicy hot chocolate.
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Restaurant Rhodes Twenty 10
Rhodes Twenty10 is the second restaurant in Dubai, opened by Michelin-starred chef Gary Rhodes after the success of its first restaurant in the UAE. The restaurant is located in the tower of Le Royal M Meridien Beach Resort And Spa. The restaurant’s interior is described by critics as “clean and fresh, diluted with unexpected bursts of purple.”
Rhodes Twenty10 is positioned as a restaurant of a new generation of grilling with a twist. A wide selection of dishes is offered from classic to exotic, with a grill for every taste – from steaks to lobsters. Specialties include tenderloin steak topped with foie gras and sticky toffee pudding with dessert and ice cream.
The restaurant is open from seven in the evening until midnight from Tuesday to Sunday.
OKKU Dubai Restaurant
OKKU Japanese Restaurant is located at the Monarch Hotel in Dubai. The enchanting highlight of the interior is a huge eight-meter aquarium with almost unreal pulsating jellyfish, creating an atmosphere of mystery and exoticism. Flickering of candles, paper lanterns, and a luminous curtain separating the bar from the restaurant are reflected in the water. Against the background of the dark wood prevailing in the interior, the walls imitating Japanese shoji and white round leather chairs look especially contrasted.
The restaurant’s menu presents the main current trends in modern Japanese cuisine. Crispy young shells, spicy rock prawns, or traditional yakitori kebabs with juicy shitake mushrooms will prepare you for the main dish, which can be marbled beef melting in your mouth – was or black cod almost obligatory for today. And, of course, here you can order first-class sushi.
Restaurant Al Hambra
Al Hambra Restaurant is located at Al Qasr Hotel in Madinat Jumeirah. The restaurant’s interior is decorated in a Spanish style with a tangible Moorish influence. The brickwork of monumental vaulted ceilings attracts attention, emphasizing comfort, warmth, and charming attention to details, characteristic of the interior as a whole. The spacious terrace overlooking the bay invites everyone to dine al fresco.
The restaurant’s menu is relatively small and focuses on such favorites of classic Spanish cuisine as tapas and paella, with some emphasis on regional, rural cuisine. Try spicy gazpacho or a square Spanish omelet topped with a quail egg. As the main course, we recommend ordering a magnificent paella with chicken, shrimp, and mussels. A worthy conclusion to the evening will be sweet tapos stuffed with Catalan cream, pickled in balsamic vinegar, strawberries, and milk pudding.
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Restaurant Armani / Ristorante
The restaurant at Armani Hotel combines the best features of the fashion house of the same name. Minimalistic clean design, classic Italian cuisine, attention to detail in everything. The interior of the restaurant is defined by a laconic dull combination of beige and mustard, smooth lines of leather furniture, and draped Roman curtains on the windows. In the center of the hall is an open kitchen.
The restaurant’s menu is predominantly Italian, with a noticeable influence of Tuscan regional cuisine.
The main focus at Armani / Ristorante is on handmade pasta. Be sure to try the buckwheat cazareche with creamy ricotta, spinach, and cherry tomatoes. For appetizers, you can order a bruschetta with veal liver, mushrooms, and truffles. As a main dish, try wild seabass on charcoal or veal tenderloin with pea puree. Chilled nougat with white chocolate with raspberry sauce or thin slices of blanched pear with vanilla ice cream for dessert will worthily complete your evening.
Restaurant La Petit Maison
La Petite Maison’s restaurant at Dubai’s International Financial Center serves Mediterranean cuisine, in which the gastronomic traditions of French Nice are mixed and enriched by the influence of Italian Liguria. The restaurant’s interior suggests a high-class French bistro – snow-white wall panels, natural stone floors, club chairs covered in cream leather. The walls are decorated with black and white prints and etchings, based on the works of Matisse and Pissarro.
Mediterranean cuisine is widely used in the restaurant’s cuisine, such as artichokes, lemons, olives, tomatoes, and peppers, creating a light and fresh style. For an appetizer, you will be offered burrata cheese, served with cherry tomatoes, basil and olive oil, and foie gras with French green beans. Continue your dinner with lamb steaks served with fresh broccoli and baked potatoes, spicy fried calamari, or sea bass, whose delicate texture contrasts with crispy artichokes and juicy tomatoes. For dessert, try vanilla creme brulee or chocolate mousse with French croutons.
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Restaurant Al Ivan
Burj Al Arab is a luxury skyscraper hotel that has become the real hallmark of Dubai. Contrary to all existing classifications and ranks, it is called a seven-star hotel. This characteristic fully applies to its restaurants. The hotel features traditional Arabic cuisine at Al Iwan Restaurant, located in the center of the tallest atrium in the world, surrounded by huge golden columns.
Fascinating with the oriental luxury of its interior, combining red, gold, white, and black colors, the restaurant offers traditional Arabic and Lebanese cuisine. Try the classic hummus with olive oil and sweet pepper or a woman garnish from smoked eggplant for a snack. Continue on the patties with green spinach or crushed wheat kibbeh casserole with stone perch. Of the main dishes, prefer lamb with couscous and vegetables in the Moroccan style or grilled chicken marinated in lemon juice. For dessert, order rice pudding with apricot puree.
Restaurant Bob`s Fish & Chips
Deep-fried fish and french fries are the cornerstones of British fast food. Dubai’s Bob’s Fish & Chips Restaurant offers this uncomplicated and slightly nostalgic English meal with a classic mix of new elements.
In addition to the classic cod, here you will be offered salmon, snapper, lobster and king prawns marinated in a special “secret” sauce, the menu also includes grilled chicken, steaks, risotto with seafood, baked potatoes with fillings, as well as a large selection of salads and appetizers.
Kisaku Restaurant is located on the top floor of the Al Khaleej Palace Hotel. Not bewitching with the luxury or design sophistication of the interior, decided in gray with an abundance of mirrors, Kisaku is undoubtedly one of the best Japanese restaurants in the city. It is significant that this restaurant is one of the favorite meeting places of the Japanese in Dubai.
Of course, Kisaku serves great sushi. Pay attention to nigiri sushi with tuna and green onions. In addition, the menu offers a wide selection of traditional Japanese dishes. Start with Japanese spicy seaweed chawanmushi egg cream. Then try juicy yakitori – kebabs of chicken, mushrooms, or fish with brackish and spicy miso sauce. For dessert, you can order ice cream with rice cakes and tart green tea.
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Hunter`s Rooms & Grill Restaurant
Hunters Room & Grill, located at the Westin Dubai Mina Seyahi Beach Resort & Marina, draws exceptional attention to detail, both in the interior and in the preparation of dishes. Even the menu design here deserves special mention – the description of the food is interspersed with photographs and interesting facts from the life of the British military engineer and hunter William Harris.
Although Hunters Room & Grill is a classic steakhouse, it boasts an interesting and varied cuisine. Try a confit duck with goat cheese and young tomatoes or tuna tartare with soy sauce, sesame seeds, and pickled ginger. Then order a steak of Japanese marbled Kobe beef or American Angus beef. The steaks will offer you an impressive set of sauces, as well as several types of salt. Finish your dinner with a delicious apple pie with ice cream.
Restaurant Al Fanar
Al Fanar Arabian Restaurant is located in Dubai Festival City. Here, the atmosphere of a Bedouin village of the middle of the last century was recreated – at the entrance, there are sculptures depicting a donkey pulling a cart, a shepherd with a camel, women stocking up on cheese. Passing through the stone courtyard, you will find yourself in the main room of the restaurant, decorated with antique objects.
The restaurant menu consists almost entirely of traditional dishes. Start your dinner with spiced lentil soup or fried squid with a delicate aroma of smoke and spices. Then try stewed lamb with dates, served with white rice, or mac bus with chicken, saffron rice, and the scent of cinnamon and cloves. For dessert, try Hanfarush – sweet cakes with saffron and cardamom.
Amala Restaurant – A fine Indian restaurant at Jumeirah Zabeel Saray. Cream and gold are regally combined in its interior, and unique rangoli tiles, massive columns, and decorative wrought-iron lamps give the restaurant a distinctly Indian flavor.
A feature of the restaurant is its pricing policy – you pay 225 dirhams and order any dishes that are on the menu without any restrictions. The restaurant offers classic dishes of North India in a modern interpretation, but without risky experiments. You can order chicken kebab wrapped in rice cakes with mushrooms and pickled mangoes, fried scallops seasoned with caraway seeds and coriander, shrimp in sesame seeds, fish curry in coconut milk tempura, black lentils, lamb chops with caraway seeds and green mango sauce and much more. For dessert, you can try pistachio ice cream and mango sorbet.
Restaurant Belgian Beer Cafe
The Belgian Beer Cafe at Dubai Festival City presents the renowned international chain of brasserie restaurants offering excellent Belgian beer, along with excellent cuisine and an unforgettable atmosphere. The restaurant’s interior with its wooden furniture, old-fashioned beer taps, original floor tiles, and impeccable attention to detail will give you the impression of a small Belgian island in the middle of the Arabian luxury of Dubai.
The restaurant’s cuisine continues the Belgian theme – try cold duck meatballs with home mustard or a traditional Belgian leek pie.
As the main course, order sausages with Belgian stamps and dark beer sauce or Ghent battery – a traditional fish soup made with beer and young vegetables. And of course, don’t forget about beer.